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Alison Green is a specialist gastroenterology dietitian. She qualified as a Registered Dietitian in 2002 following undergraduate studies within the area of Food Science and Nutrition, followed by Postgraduate Dietetic training. She completed her Masters in Nutrition and Dietetics in 2005.
Alison has over 15 years experience in the NHS at St. George's Hospital London and over a decade in treating private sector patients at Parkside Hospital Wimbledon, The New Victoria Hospital Kingston Upon Thames and The New Malden Diagnostic Centre.
Areas of interest
Gastrointestinal disorders ; irritable bowel syndrome (FODMAP trained at King's College London 2012) ; food intolerances ; functional bowel disorders ; coeliac disease ; inflammatory bowel disease ; diverticular disease ; weight management (Behaviour Change Skills trained to level 1) ; nutritional support (enteral and parenteral).
Current NHS consultant posts held
Consultant Dietitian and Professional Lead
Nutrition Team, Intestinal Failure & Gastrointestinal Services. St. George's University Hospitals NHS Foundation Trust, London
- Masters in Nutrition & Dietetics Glasgow Caledonian 2005
- FODMAP Training King's College London 2012
- Behaviour Change Skills trained to level 1 British Dietetic Association 2018
Affiliations / memberships
British Dietetic Association - Gastroenterology Specialist Interest Group
Post treatment communication
Following treatment of a Bupa member, I will communicate with GPs in line with Department of Health, GMC and appropriate professional bodies guidelines.