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Ruth Harvey is a Registered Dietitian specialising in client consultations, workshops and corporate wellbeing.
With over 12 years experience working with clients within the NHS and overseas, I have developed expertise in the dietary management of a wide variety of diseases and health concerns.
As a dietitian my practice is regulated by law, and governed by an ethical code to ensure you receive the best care possible. This means that you can trust Pod&Pea Nutrition to help you understand all the mixed messages about diet that are found in the media.
My areas of specialism include IBS and gut health including being trained in low FODMAP diet therapy, maternal nutrition, weaning, and Intuitive Eating.
Areas of interest
IBS; Pregnancy nutrition; Gestational diabetes; Intuitive Eating; Disordered Eating; Weaning
- PgDip Nutrition and Dietetics Cardiff Metropolitan 2008
- Cow's Milk Allergy training British Dietetic Association 2019
- Low FODMAP diet King's College London 2018
- Sports Nutrition Sports Dietitians Australia 2013
Professional bodies (positions held - last 3 yrs)
- Chair of the Sustainable Diets group British Dietetics Association 2019
Affiliations / memberships
BDA (British Dietetic Association) full member
Post treatment communication
Following treatment of a Bupa member, I will communicate with GPs in line with Department of Health, GMC and appropriate professional bodies guidelines.